About Us

Whats our Story?

Opened in 1983, Kobawoo House is a

must for those who love Korean-style pancakes.

Eager patrons gather here in the evenings to enjoy "soju" a favorite Korean liquor, and everything in the menu complements the beverage perfectly. In between sips, order the Haemul Pajeon. At Kobawoo House, they definitely get it right. from 'Discovering Korean Cuisine' 2007 ISBM-13: 978-0-9785414-0-4

Learn MoreSee the Menu!

What our Customers Say…

"Bossam at Kobawoo House
area's upper-echelon restaurants"
Garrett Snyder from LA Weekly
"The meat is so tender,
it melts in your mouth"
Chef Thi Tran from CHEFSFEED.COM

"Time to satisfy your
Korean food craving?"
TimeOut TimeOut.com
"Showed me a different
side of Korean food!"
Tim Chan from gogobot.com

Our Menu

Feeling Peckish?

Kobawoo Special Dishes

  1.

    Wang Bosam

    $

    Bossam (Boiled Pork) in one of the major dishes at Kobawoo House. This delicious pork dish should be served warm with vegetables.

  2.

    Large Bosam

    $

    Napa cabbage wraps with boiled pork and spice mixture. Serve with rice and side dishes (Serving 2 adult). serving size: 2 one 12 ounce piece … View Recipe

  3. picture of jangban guksoo dish

    Jangban Guksoo

    $

    Jangban Guksu – Cold Noodle with Vegetable
    Jangban means ‘flat serving tray’, and guksu means ‘noodle’ in Korean. This noodle disk is always served on a large flat plate with lots of vegetables. Mix them just before eating. Mainly a summer dish, it is served in a portion big enough for two.

  4.

    Haemul Pajun

    $

    Seafood and Scallion Pancake

Lunch Special

  1.

    Bosam & Miso stew

    $

    Napa cabbage wraps with boiled pork and soybean paste stew served in hot pot. Serve with rice bowl and side dishes (serving 1 adult)

  2.

    Bulgogi & Kimchi Stew

    $

    Grilled marinated beef slices and Kimchi stew served in hot pot. Serve with rice and side dishes (serving 1 adult)

  3.

    Dotori Guksoo

    $

    A platter of cold acorn noodles and vegetable with red chili sauce. Serve with side dishes (serving 1 adult) Great side order item

  4.

    Sanche Bibimbab

    $

    Rice topped with wild vegetables, meat served with bean sprout soup, optional red pepper paste upon request. Served with side dishes (serving 1 adult)

  5. photo of daejang-chigae

    Deanjang Chigae

    $

    Soybean paste stew with tofu cubes, served with rice and side dishes (serving 1 adult)

Traditional Specialties

  1.

    Kalbi Barbecue

    $

    Marinated barbecue charbroiled short ribs, served with bowl of rice and side dishes. Serve up to 2 adult

  2.

    Bulgogi

    $

    Charbroiled marinated tender beef ribeye slices, serve with bowl of rice and side dishes. Serve 1 adult

  3.

    Daeji Bulgogi

    $

    Charbroiled marinated hot spicy pork clices, serve with bowl of rice and side dishes. Serve 1 adult

  4.

    Chicken Barbecue

    $

    Teriyaki sauce marinated chicken, serve with rice and side dishes. Serve 1 adult

  5.

    Daeji Kimchi Bokkum

    $

    Cubed tofu, served with stir-fried Kimchi and Pork

  6.

    Kimchi Jun

    $

    Kimchijeon -Kimchi Pancake
    One of the most popular way to eat Kimchi, this is a very quick and easy dish to make, and it’s perfect for those who may be wary of spicier foods.

  7.

    Bindae Ttuk

    $

    Pancake made with mung beans with veggie & pork. * Can be made without port upon request

  8.

    Gamja Jun

    $

    Gamjajeon -Potato Pancake
    Potato lovers, this one’s for you

  9.

    Sanche Bibimbab

    $

    Assorted vegetables and ground beef ribeye, served with steamed rice and spice source on a side

  10.

    Dolsot Bibimbab

    $

    Rice topped with vegetables, ground beef and optional red pepper paste, served in hot stone pot

  11.

    Kimchi Bibimbab

    $

    Rice with Kimchi, ground beef ribeye and red pepper paste, served in hot stone pot

  12.

    Mandoo Gook

    $

    Homemade dumplings in seasoned beef broth with glass noodle * can also be served with rice cakes upon request

  13.

    Yuk Gae Jang

    $

    Spicy stew of shredded flank beef with vegetables, egg and glass noodles. Add Mandoo homemade dumplings extra

  14.

    Chung Gook Jang

    $

    Thick, wholesome soybean paste stew, made with tofu, kimchi and chilies

  15.

    Kimchi Chigae

    $

    Kimchi and port ina beef broth soup served in hot pot * can be served without port

  16. photo of daejang-chigae

    Deanjang Chigae

    $

    Soybean paste stew with tofu cubes served in hot pot

  17.

    Grilled Salmon

    $

    Lightly seasoned grilled salmon with garlic

  18.

    Braised Black Cod

    $

    Braised black cod with radish in spicy source

  19.

    Charbroiled Calamari

    $

    Ojingeo-Bokkeum – Squid in spicy source
    Scared of squid? This is a perfect way to conquer your fear. Sure, it;s spicy, but mix it with rice or even pasta – you’ll be glad you tried it!

  20.

    Stir-fried Calamari

    $

    Ojingeo-Bokkeum – Squid in spicy source
    Scared of squid? This is a perfect way to conquer your fear. Sure, it;s spicy, but mix it with rice or even pasta – you’ll be glad you tried it!

Drinks & Beverages

  1.

    Soju

    $

    Korean vodka distilled from rice 참이슬 / Original 참이슬 / Fresh

  2.

    Traditional Wine

    $

    Kook Soon Dang SengMakkoli

  3.

    Beer

    $

    CASS 640 ml Heineken 12 oz HITE 640 ml Coors Light 12 oz  

  4.

    Sake

    $

    Clear refined rice wine. Chung Ha

  5.

    Nourishing Wine

    $

    Hwayo Soju 41° Hwayo Soju 23° Hwayo Soju 17° Lee Gang Ju (traditional ginger wine) Bak Se Ju (Korean herbal wine with subtle Ginseng note)

  6.

    Fruit Wine

    $

    설중매 (Sul Joong Mae) asian apricot wine 복분자 (Bok boon ja) Korean raspberry wine

  7.

    Whiskey

    $

    Crown Royal 750 ml Crown Royal 375 ml Kobawoo House Wine (red/white) Kobawoo House Wine by glass Soda (Coke, 7up, Diet Coke, Ice Tea)

Discover Korean Cuisines
brings you the best authentic taste

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Call (213) 389-7300