About Us

Whats our Story?

Opened in 1983, Kobawoo House is a

must for those who love Korean-style pancakes.

Eager patrons gather here in the evenings to enjoy "soju" a favorite Korean liquor, and everything in the menu complements the beverage perfectly. In between sips, order the Haemul Pajeon. At Kobawoo House, they definitely get it right. from 'Discovering Korean Cuisine' 2007 ISBM-13: 978-0-9785414-0-4

Learn More See the Menu!

What our Customers Say…

"Bossam at Kobawoo House
area's upper-echelon restaurants"

Garrett Snyder from LA Weekly

"The meat is so tender,
it melts in your mouth"

Chef Thi Tran from CHEFSFEED.COM

"Time to satisfy your
Korean food craving?"

TimeOut TimeOut.com

"Showed me a different
side of Korean food!"

Tim Chan from gogobot.com

Our Menu

Feeling Peckish?

Wang Bosam

$

Bossam (Boiled Pork) in one of the major dishes at Kobawoo House. This delicious pork dish should be served warm with vegetables.
Large Bosam

$

Napa cabbage wraps with boiled pork and spice mixture. Serve with rice and side dishes (Serving 2 adult). serving size: 2 one 12 ounce piece … View Recipe
Jangban Guksoo

$

Jangban Guksu – Cold Noodle with Vegetable
Jangban means ‘flat serving tray’, and guksu means ‘noodle’ in Korean. This noodle disk is always served on a large flat plate with lots of vegetables. Mix them just before eating. Mainly a summer dish, it is served in a portion big enough for two.
Haemul Pajun

$

Seafood and Scallion Pancake

Bosam & Miso stew

$

Napa cabbage wraps with boiled pork and soybean paste stew served in hot pot. Serve with rice bowl and side dishes (serving 1 adult)
Bulgogi & Kimchi Stew

$

Grilled marinated beef slices and Kimchi stew served in hot pot. Serve with rice and side dishes (serving 1 adult)
Dotori Guksoo

$

A platter of cold acorn noodles and vegetable with red chili sauce. Serve with side dishes (serving 1 adult) Great side order item
Sanche Bibimbab

$

Rice topped with wild vegetables, meat served with bean sprout soup, optional red pepper paste upon request. Served with side dishes (serving 1 adult)
Deanjang Chigae

$

Soybean paste stew with tofu cubes, served with rice and side dishes (serving 1 adult)

Soju

$

Korean vodka distilled from rice 참이슬 / Original 참이슬 / Fresh
Traditional Wine

$

Kook Soon Dang SengMakkoli
Beer

$

CASS 640 ml Heineken 12 oz HITE 640 ml Coors Light 12 oz
Sake

$

Clear refined rice wine. Chung Ha
Nourishing Wine

$

Hwayo Soju 41° Hwayo Soju 23° Hwayo Soju 17° Lee Gang Ju (traditional ginger wine) Bak Se Ju (Korean herbal wine with subtle Ginseng note)
Fruit Wine

$

설중매 (Sul Joong Mae) asian apricot wine 복분자 (Bok boon ja) Korean raspberry wine
Whiskey

$

Crown Royal 750 ml Crown Royal 375 ml Kobawoo House Wine (red/white) Kobawoo House Wine by glass Soda (Coke, 7up, Diet Coke, Ice Tea)

Opened in 1983, Kobawoo House is a

What our Customers Say…

Kobawoo Special Dishes

Wang Bosam

$

Large Bosam

$

Jangban Guksoo

$

Haemul Pajun

$

Lunch Special

Bosam & Miso stew

$

Bulgogi & Kimchi Stew

$

Dotori Guksoo

$

Sanche Bibimbab

$

Deanjang Chigae

$

Traditional Specialties

Kalbi Barbecue

$

Bulgogi

$

Daeji Bulgogi

$

Chicken Barbecue

$

Daeji Kimchi Bokkum

$

Kimchi Jun

$

Bindae Ttuk

$

Gamja Jun

$

Sanche Bibimbab

$

Dolsot Bibimbab

$

Kimchi Bibimbab

$

Mandoo Gook

$

Yuk Gae Jang

$

Chung Gook Jang

$

Kimchi Chigae

$

Deanjang Chigae

$

Grilled Salmon

$

Braised Black Cod

$

Charbroiled Calamari

$

Stir-fried Calamari

$

Drinks & Beverages

Soju

$

Traditional Wine

$

Beer

$

Sake

$

Nourishing Wine

$

Fruit Wine

$

Whiskey

$

Discover Korean Cuisinesbrings you the best authentic taste

Gift Certificates $50 | $20 | $10 Call (213) 389-7300

Discover Korean Cuisines
brings you the best authentic taste

Gift Certificates
$50 | $20 | $10
Call (213) 389-7300