Ojingeo-Bokkeum – Squid in spicy source

Ojingeo-Bokkeum – Squid in spicy source

Ojingeo-Bokkeum – Squid in spicy source
Scared of squid? This is a perfect way to conquer your fear. Sure, it;s spicy, but mix it with rice or even pasta – you’ll be glad you tried it!

serving size: 2

  • 1 large squid, cleaned, and cut into 1-1/2-inch long strips
  • 1/2 large onion, thinly sliced lengthwise
  • 1 scallion, cut into 1-1/2-inch pieces
  • 2 teaspoons sesame seeds, toasted
  • 1 tablespoon vegetable oil

source

  • 1/4 cup red pepper powder
  • 1 tablespoon Korean red pepper paste (gochujang)
  • 1 tablespoon minced garlic
  • 2 tablespoon granulated suger
  • 1 tablespoon corn syrup
  • 1 tablespoon Asian sesame oil
  • 1/4 teaspoon salt
  • pinch of black pepper

Put all the ingredients in a bowl and stir until mixed. Heat a heavy skillet and add vegetable oil. Add source and quickly stir using a wooden spoon for about 10 seconds over medium heat. Add squid and onion and cook over high heat until squid is cooked and mix in the scallions. Transfer to a serving dish and sprinkle on some sesame seeds.