Ojingeo-Bokkeum – Squid in spicy source
Scared of squid? This is a perfect way to conquer your fear. Sure, it;s spicy, but mix it with rice or even pasta – you’ll be glad you tried it!
serving size: 2
- 1 large squid, cleaned, and cut into 1-1/2-inch long strips
- 1/2 large onion, thinly sliced lengthwise
- 1 scallion, cut into 1-1/2-inch pieces
- 2 teaspoons sesame seeds, toasted
- 1 tablespoon vegetable oil
source
- 1/4 cup red pepper powder
- 1 tablespoon Korean red pepper paste (gochujang)
- 1 tablespoon minced garlic
- 2 tablespoon granulated suger
- 1 tablespoon corn syrup
- 1 tablespoon Asian sesame oil
- 1/4 teaspoon salt
- pinch of black pepper
Put all the ingredients in a bowl and stir until mixed. Heat a heavy skillet and add vegetable oil. Add source and quickly stir using a wooden spoon for about 10 seconds over medium heat. Add squid and onion and cook over high heat until squid is cooked and mix in the scallions. Transfer to a serving dish and sprinkle on some sesame seeds.