Traditional Specialties

  1.

    Kalbi Barbecue

    $

    Marinated barbecue charbroiled short ribs, served with bowl of rice and side dishes. Serve up to 2 adult

  2.

    Bulgogi

    $

    Charbroiled marinated tender beef ribeye slices, serve with bowl of rice and side dishes. Serve 1 adult

  3.

    Daeji Bulgogi

    $

    Charbroiled marinated hot spicy pork clices, serve with bowl of rice and side dishes. Serve 1 adult

  4.

    Chicken Barbecue

    $

    Teriyaki sauce marinated chicken, serve with rice and side dishes. Serve 1 adult

  5.

    Daeji Kimchi Bokkum

    $

    Cubed tofu, served with stir-fried Kimchi and Pork

  6.

    Kimchi Jun

    $

    Kimchijeon -Kimchi Pancake
    One of the most popular way to eat Kimchi, this is a very quick and easy dish to make, and it’s perfect for those who may be wary of spicier foods.

  7.

    Bindae Ttuk

    $

    Pancake made with mung beans with veggie & pork. * Can be made without port upon request

  8.

    Gamja Jun

    $

    Gamjajeon -Potato Pancake
    Potato lovers, this one’s for you

  9.

    Sanche Bibimbab

    $

    Assorted vegetables and ground beef ribeye, served with steamed rice and spice source on a side

  10.

    Dolsot Bibimbab

    $

    Rice topped with vegetables, ground beef and optional red pepper paste, served in hot stone pot

  11.

    Kimchi Bibimbab

    $

    Rice with Kimchi, ground beef ribeye and red pepper paste, served in hot stone pot

  12.

    Mandoo Gook

    $

    Homemade dumplings in seasoned beef broth with glass noodle * can also be served with rice cakes upon request

  13.

    Yuk Gae Jang

    $

    Spicy stew of shredded flank beef with vegetables, egg and glass noodles. Add Mandoo homemade dumplings extra

  14.

    Chung Gook Jang

    $

    Thick, wholesome soybean paste stew, made with tofu, kimchi and chilies

  15.

    Kimchi Chigae

    $

    Kimchi and port ina beef broth soup served in hot pot * can be served without port

  16. photo of daejang-chigae

    Deanjang Chigae

    $

    Soybean paste stew with tofu cubes served in hot pot

  17.

    Grilled Salmon

    $

    Lightly seasoned grilled salmon with garlic

  18.

    Braised Black Cod

    $

    Braised black cod with radish in spicy source

  19.

    Charbroiled Calamari

    $

    Ojingeo-Bokkeum – Squid in spicy source
    Scared of squid? This is a perfect way to conquer your fear. Sure, it;s spicy, but mix it with rice or even pasta – you’ll be glad you tried it!

  20.

    Stir-fried Calamari

    $

    Ojingeo-Bokkeum – Squid in spicy source
    Scared of squid? This is a perfect way to conquer your fear. Sure, it;s spicy, but mix it with rice or even pasta – you’ll be glad you tried it!