1.

    Whiskey

    $

    Crown Royal 750 ml Crown Royal 375 ml Kobawoo House Wine (red/white) Kobawoo House Wine by glass Soda (Coke, 7up, Diet Coke, Ice Tea)

  2.

    Fruit Wine

    $

    설중매 (Sul Joong Mae) asian apricot wine 복분자 (Bok boon ja) Korean raspberry wine

  3.

    Nourishing Wine

    $

    Hwayo Soju 41° Hwayo Soju 23° Hwayo Soju 17° Lee Gang Ju (traditional ginger wine) Bak Se Ju (Korean herbal wine with subtle Ginseng note)

  4.

    Sake

    $

    Clear refined rice wine. Chung Ha

  5.

    Beer

    $

    CASS 640 ml Heineken 12 oz HITE 640 ml Coors Light 12 oz  

  6.

    Traditional Wine

    $

    Kook Soon Dang SengMakkoli

  7.

    Soju

    $

    Korean vodka distilled from rice 참이슬 / Original 참이슬 / Fresh

  8.

    Stir-fried Calamari

    $

    Ojingeo-Bokkeum – Squid in spicy source
    Scared of squid? This is a perfect way to conquer your fear. Sure, it;s spicy, but mix it with rice or even pasta – you’ll be glad you tried it!

  9.

    Charbroiled Calamari

    $

    Ojingeo-Bokkeum – Squid in spicy source
    Scared of squid? This is a perfect way to conquer your fear. Sure, it;s spicy, but mix it with rice or even pasta – you’ll be glad you tried it!

  10.

    Braised Black Cod

    $

    Braised black cod with radish in spicy source

  11.

    Grilled Salmon

    $

    Lightly seasoned grilled salmon with garlic

  12. photo of daejang-chigae

    Deanjang Chigae

    $

    Soybean paste stew with tofu cubes served in hot pot

  13.

    Kimchi Chigae

    $

    Kimchi and port ina beef broth soup served in hot pot * can be served without port

  14.

    Chung Gook Jang

    $

    Thick, wholesome soybean paste stew, made with tofu, kimchi and chilies

  15.

    Yuk Gae Jang

    $

    Spicy stew of shredded flank beef with vegetables, egg and glass noodles. Add Mandoo homemade dumplings extra

  16.

    Mandoo Gook

    $

    Homemade dumplings in seasoned beef broth with glass noodle * can also be served with rice cakes upon request

  17.

    Kimchi Bibimbab

    $

    Rice with Kimchi, ground beef ribeye and red pepper paste, served in hot stone pot

  18.

    Dolsot Bibimbab

    $

    Rice topped with vegetables, ground beef and optional red pepper paste, served in hot stone pot

  19.

    Sanche Bibimbab

    $

    Assorted vegetables and ground beef ribeye, served with steamed rice and spice source on a side

  20.

    Gamja Jun

    $

    Gamjajeon -Potato Pancake
    Potato lovers, this one’s for you

  21.

    Bindae Ttuk

    $

    Pancake made with mung beans with veggie & pork. * Can be made without port upon request

  22.

    Kimchi Jun

    $

    Kimchijeon -Kimchi Pancake
    One of the most popular way to eat Kimchi, this is a very quick and easy dish to make, and it’s perfect for those who may be wary of spicier foods.

  23.

    Daeji Kimchi Bokkum

    $

    Cubed tofu, served with stir-fried Kimchi and Pork

  24.

    Chicken Barbecue

    $

    Teriyaki sauce marinated chicken, serve with rice and side dishes. Serve 1 adult

  25.

    Daeji Bulgogi

    $

    Charbroiled marinated hot spicy pork clices, serve with bowl of rice and side dishes. Serve 1 adult

  26.

    Bulgogi

    $

    Charbroiled marinated tender beef ribeye slices, serve with bowl of rice and side dishes. Serve 1 adult

  27.

    Kalbi Barbecue

    $

    Marinated barbecue charbroiled short ribs, served with bowl of rice and side dishes. Serve up to 2 adult

  28.

    Large Bosam

    $

    Napa cabbage wraps with boiled pork and spice mixture. Serve with rice and side dishes (Serving 2 adult). serving size: 2 one 12 ounce piece … View Recipe

  29.

    Haemul Pajun

    $

    Seafood and Scallion Pancake

  30.

    Bosam & Miso stew

    $

    Napa cabbage wraps with boiled pork and soybean paste stew served in hot pot. Serve with rice bowl and side dishes (serving 1 adult)

  31.

    Bulgogi & Kimchi Stew

    $

    Grilled marinated beef slices and Kimchi stew served in hot pot. Serve with rice and side dishes (serving 1 adult)

  32.

    Dotori Guksoo

    $

    A platter of cold acorn noodles and vegetable with red chili sauce. Serve with side dishes (serving 1 adult) Great side order item

  33.

    Sanche Bibimbab

    $

    Rice topped with wild vegetables, meat served with bean sprout soup, optional red pepper paste upon request. Served with side dishes (serving 1 adult)

  34. photo of daejang-chigae

    Deanjang Chigae

    $

    Soybean paste stew with tofu cubes, served with rice and side dishes (serving 1 adult)

  35. picture of jangban guksoo dish

    Jangban Guksoo

    $

    Jangban Guksu – Cold Noodle with Vegetable
    Jangban means ‘flat serving tray’, and guksu means ‘noodle’ in Korean. This noodle disk is always served on a large flat plate with lots of vegetables. Mix them just before eating. Mainly a summer dish, it is served in a portion big enough for two.

  36.

    Wang Bosam

    $

    Bossam (Boiled Pork) in one of the major dishes at Kobawoo House. This delicious pork dish should be served warm with vegetables.