Pancake made with finely chopped kimchi and spam.
Kimchijeon -Kimchi Pancake
One of the most popular way to eat Kimchi, this is a very quick and easy dish to make, and it’s perfect for those who may be wary of spicier foods.
serving size: 2
- 4 ounces chopped Korean Kimchi
- 2/3 cup all-purpose flour
- 1/2 cup water
- 1/4 teaspoon sugar
- vegetable oil
Put all-purpose flour, sugar and water in a bowl and whisk to mix. Mix in Kimchi. Heat a large nonstick frying pan and add vegetable oil. Put half of the batter on the frying pan and make about a 6-inch circle (about 1/4 inch thick). Cook over medium heat for about one minute or until bottom turn brown. Using a spatula, flip the pancake over and then add more vegetable oil to avoid sticking to the frying pan. Continue cooking until both sides are golden brown or fully cooked. Make another pancake with the rest of the batter by repeating these steps.